English Toffee Bars Recipe

English Toffee Bars Recipe

Debbie's Pantry English Toffee Bars

Preheat oven to 350°

Ingredients:

- 1 cup of butter

- 1 cup brown sugar

-1 egg yolk

-1 teaspoon vanilla

-1 1/2 cups flour

-1/4 teaspoon salt

-1 bar (3.5 ounces chocolate candy) or the chocolate chips

-Sprinkle a half of a cup of chopped nuts over melted

chocolate while chocolate It’s still warm

Instructions

-Pre-heat oven 350°

-Grease a 13 x 9 x 2 inch baking pan

-Mix cream butter, sugar, egg yolk, and vanilla until creamy

-Blend in flour and salt until completely mixed

-Then press the batter evenly in the bottom of your baking sheet pan

- Bake approximately 15 to 20 minutes until it’s just golden brown but crust is soft

- Immediately place chocolate candy or chips on top

- When the chocolate is soft enough spread evenly ( if you’re going to put the

crushed nuts on top of the chocolate now is the time to do it while the

chocolate is still soft enough) and cut into bars